-Amylase is an enzyme that is normally produced in the saliva glands and pancreas in humans and in other mammals. -Amylase catalyzes the cleavage of 1，4--D-glucosidic bonds of large sugar molecules into oligosaccharides and polysaccharides.
應用類型
Western blot analysis （1-4 ug/ml）. However， the optimal conditions should be determined individually.
免疫原
Synthetic peptide surrounding amino acid 492 of human -Amylase.
來源宿主
兔
反應性
經檢測驗證，可與人、小鼠、大鼠種屬來源的Alpha-Amylase蛋白發生免疫反應
保存建議
提供的100 ug Alpha-Amylase抗體產品為無色溶液其濃度為0.5 mg/ml溶解于包含有30%甘油， 0.5% BSA， 5 mM EDTA和0.01%硫柳汞的PBS （pH 7.2）緩沖液中.請將該Alpha-Amylase抗體產品置于-20 °C冷凍保存，建議分裝使用以避免反復凍融.
