Taste receptor type 2 member 39 encoded by TAS2R39 is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The taste receptor type 2 member 39 is gustducin-linked and may activate alpha gustducin. TAS2R39 is intronless.蛋白別名為：TAS2R39; Taste receptor type 2 member 39; T2R39; Taste receptor type 2 member 57; T2R57;基因ID為：259285；蛋白質ID:P59534
應用類型
WB，IF，ELISA補充：最優的抗體稀釋比例需要基于客戶實驗進行優化.建議的起始稀釋比例如下: WB: 1:500-1:2000, IF: 1:200-1:1000, ELISA: 1:20000. Not yet tested in other applications.
免疫原
合成多肽：the Internal region of human T2R39. at AA rangle: 190-270
