Soy Bean Trypsin Inhibitor is a serine protease inhibitor, an inhibitor of trypsin, therefore preventing the further breakdown of proteins.
應(yīng)用類(lèi)型
ELISA,Immunohistochemistry,Western Blot,
免疫原
Trypsin Inhibitor [Soy Bean]
來(lái)源宿主
Rabbit
反應(yīng)性
Glycine max (Soybean)
保存建議
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.