Glucoamylase is an amylase that cleaves the last alpha-1,4-glycosidic linkages at the nonreducing end of amylase and amylopectin. It decomposes starch into glucose.
應(yīng)用類型
ELISA,Western Blot,
免疫原
Glucoamylase [Rhizopus]
來(lái)源宿主
Goat
反應(yīng)性
Rhizopus
保存建議
Store vial at -20° C or below prior to opening. This vial contains a relatively low volume of reagent (25 μL). To minimize loss of volume dilute 1:10 by adding 225 μL of the buffer stated above directly to the vial. Recap, mix thoroughly and briefly centrifuge to collect the volume at the bottom of the vial. Use this intermediate dilution when calculating final dilutions as recommended below. Store the vial at -20°C or below after dilution. Avoid cycles of freezing and thawing.