Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).
應(yīng)用類(lèi)型
ELISA (ELISA)
免疫原
BSA-conjugated aflatoxin B1
來(lái)源宿主
兔
反應(yīng)性
Aflatoxin B1 (100%), Shows very week crossreaction with Aflatoxin M1 (0,2%), Aflatoxin B2 (0,3%), Aflatoxin G1 (0,1%) and Aflatoxin G2 (0,1%)