Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).
應(yīng)用類型
ELISA (ELISA)
免疫原
Purified aflatoxin conjugated to BSA.
來源宿主
小鼠
反應(yīng)性
Antibody detects aflatoxin B1 from Aspergillus sp.
保存建議
Lyophilized powder is stable for a minimum of 2 years at -20