Recombinant Bacteroides vulgatus Glycine cleavage system H protein (gcvH)的氨基酸序列信息,請(qǐng)查閱官網(wǎng)或者聯(lián)系技術(shù)支持確認(rèn)
來源宿主
E Coli or Yeast or Baculovirus or Mammalian Cell
溶解建議
Lyophilized or liquid (Format to be determined during the manufacturing process)
保存建議
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.